灣區生活萬花筒

到居酒屋自然少不了燒烤....

Grilled Dishes:

Hamachi Kama - Grilled yellowtail ($10.50) 烤魚下巴



Ika Maruyaki - Salt broiled squid ($9.50) 鹽燒透抽, 跟前一篇介紹的透抽的差別是, 這種裡面沒有塞飯, 以燒烤的方式呈現.



Ton Toro Shio - Grilled fatty pork ($7.95)有點像把五花肉煎到油跑出來, 類似Bacon那樣, 但是切成小塊, 上面灑洋蔥青椒, 佐以特製甜辣醬



Yamaimo Okonomi Yaki - Japanese style seafood yam pancake ($9.50)



Fried Dishes:

Agedashi Tofu - Deep fried tofu served in tempura sause ($6.50) 炸豆腐淋上薄鹽醬油, 上面灑蔥花海苔絲蘿蔔泥



Ika Kimoyaki - Broiled squid innards ($9.50)另一種透抽做法, 當時本來是要點裡面塞飯的那種但是點錯了, 卻意外發現這種也不錯吃.



延伸閱讀:
Sunnyvale: Tanto居酒屋 (Part 1)
Sunnyvale: Tanto居酒屋 (Part 2)